Grilled Cabbage "Steaks"

INGREDIENTS
  • 1 large head of cabbage, cut into ½"-thick rounds
  • Extra-virgin olive oil, for brushing
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • Chopped cooked bacon, for serving
  • Crumbled blue cheese, for serving
  • Freshly chopped green onions, for serving
  • Ranch dressing, for serving


DIRECTIONS
  1. Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side.
  2. Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.
Made on
Tilda